AllerTrainTM is an ANSI accredited food allergen and gluten-free training course. AllerTrainTM teaches foodservice professionals about the top foods causing food allergies, proper protocol for preparing food so to avoid cross-contact and to how better serve diners with special dietary needs. This will help restaurants avoid food allergy related incidents, and prepare them to handle such incidents, should they occur.

AllerTrain LiteTM is an ANSI accredited food allergy and gluten-free training course. AllerTrain LiteTM is a condensed version of AllerTrainTM and is for hourly front and back of the house team members working in the foodservice industry. The course teaches how to safely interact with and serve diners with special dietary needs such as food allergies, intolerances and celiac disease. Upon completion of the training, learners will understand the most important practices related to allergen control in the front of the house, back of the house and in an emergency situation.